Elba Arriaga
Los Angeles,CA
Summary
Dynamic culinary professional with extensive experience at EG Kitchen, excelling in fast-paced environments. Demonstrates exceptional attention to detail and proficient knife skills, ensuring top-quality food presentation. Proven ability to collaborate effectively within teams, adapting swiftly to menu changes while maintaining strict food safety standards.
Overview
11
11
years of professional experience
Work History
Cook/ Prep Cook/Concession Worker
Culinary Staffing Service
Los Angeles, CA
05.2014 - Current
- Performing prep cook duties for banquet and catering services for various foodservice and restaurant groups, such as Patina Restaurant Group, Wolfgang Puck, and Aramark.
- Plating up to 2 000 guests on events such as the Oscars, Emmy's, and Grammy's.
Garde Manger Cook
EG Kitchen
Culver City, CA
07.2021 - 04.2025
- Prepared and assembled fresh, visually appealing salads, featuring a diverse range of eight to ten ingredients, ensuring quality and consistency for about 200 cleanses on average per week.
- Cooked and prepared food items in compliance with EG Kitchen recipes and portioning control.
- Mastered knife skills for precise cutting and preparation of fruits and vegetables.
- Demonstrated strong multitasking skills.
- Managed time effectively to ensure timely Cleanses preparation.
- Ensured compliance with health and safety regulations by maintaining a sanitary workspace.
Cook/Event Cook
NeueHouse Hollywood
Los Angeles, CA
05.2018 - 07.2021
- Prepared food items in compliance with recipes, paying close attention to cooking times, portions, and presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Collaborated with NeueHouse team, ensuring high-quality food presentation and timely service during events, including weddings, corporate functions, and private parties.
Cook
SanSai Japanese Grill
Lakewood, CA
01.2017 - 05.2018
- Prepared food items such as salads, and chicken and beef bowls in compliance with recipes and portioning control guidelines,.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Education
Associate of Science - Professional Baking And Pastry
Cerritos College
Norwalk, CACertificate of Achievement - Professional Chef's Training
Cerritos College
Norwalk, CASkills
- Attention to detail
- Strong organizational skills
- Skilled in maintaining food safety standards
- Ability to work effectively in a team-oriented environment
- Proficient knife skills
- Problem-solving
Certifications
California Food Handler current through October 2025
Timeline
Garde Manger Cook
EG Kitchen
07.2021 - 04.2025
Cook/Event Cook
NeueHouse Hollywood
05.2018 - 07.2021
Cook
SanSai Japanese Grill
01.2017 - 05.2018
Cook/ Prep Cook/Concession Worker
Culinary Staffing Service
05.2014 - Current
Associate of Science - Professional Baking And Pastry
Cerritos College
Certificate of Achievement - Professional Chef's Training
Cerritos College