ELBA HERNANDEZ

• Made food according to standard recipes with requested changes for customer satisfaction.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Packaged and stored food products following proper handling and preservation methods.
• Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Trained new staff on food preparation and safety procedures.

I was a bussines owner, where my self was the teacher in the school for children and adult, also i did circus and dancing events in Baja California and Las Vegas, NV.

I perform hand balance and cortortionist, during that time i work with contracts in different countries,(Switzerland, France, Brazil, Mexico and United states)