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Dedicated culinary professional with experience in high-volume kitchens, scratch cooking, and team leadership. Skilled in grill, sauté, fry, and pantry stations with strong knowledge of fresh ingredients, protein preparation, and kitchen operations. Proven ability to manage prep production, train staff, and maintain high standards for food quality, safety, and efficiency. Seeking a long-term opportunity to contribute culinary skills and grow within a professional kitchen environment. Authorized to work in the United States for any employer.

Experienced culinary professional with leadership background in high-volume, scratch kitchens. Proven ability to train staff, manage kitchen operations, maintain food safety standards, and deliver consistent, high-quality dishes in fast-paced environments. Skilled in multi-station execution, inventory control, and team development. Seeking to contribute expertise to a vibrant restaurant team.

Diligent Grill Cook with extensive experience in fine dining, high-volume restaurants, specializing in grill operations while proficient across multiple stations. Proven ability to maintain consistency under pressure, execute precise plates during peak service, and provide clear communication and effective teamwork. Reliable, detail-oriented, and committed to quality and efficiency.

Experienced Line Cook with a proven background in high-volume restaurants and resorts. Skilled in food preparation, station operation, and maintaining high standards of quality, presentation, and food safety. Known for reliability, strong knife skills, and the ability to work efficiently in fast-paced kitchens while supporting team success and delivering excellent guest service.

Elexis Buetow

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High school diploma -

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