Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Education and Training
Generic

Eli Schweiger

Summary

I excell in high pressure environments and have all necessary skills to thrive in the restaurant industry. Having worked in ever area of the food service industry (Front/Back of house) I am uniquely qualified for all roles serving and bartending. I understand the dynamic between staff in food service and have learned how to effectively communicate to ensure unmatched service. I prioritize the experien ce of the customer to leave a lasting postivie impression.

Overview

7
7
years of professional experience

Work History

Personal Trainer

VASA Fitness
Salt Lake City, Utah
05.2025 - Current
  • Conducted one-on-one training sessions focusing on proper exercise techniques.
  • Monitored client progress and adjusted programs as needed for improvement.
  • Educated clients on equipment use and safety protocols within the gym.
  • Scheduled appointments with clients and communicated effectively with them via phone or email.

Lead Server/Bartender

Slabz
Marquette, Michigan
05.2024 - 05.2025
  • Over saw daily operations ensuring high quality service and experience for the guest
  • Responsible for Opening/Closing till, dinning room, bar area
  • Worked for high end weddings both as a bar tender and server
  • Made reccommenedartions for guests ex.)wine pairing, appetizers/entrée palate coordination

Server/Bartender

Harley's
Marquette, Michigan
02.2023 - 05.2024
  • Managed dining area to ensure cleanliness and organization to upkeep brand reputation
  • Handled guest inquiries and resolved complaints professionally
  • Worked with management to coordinate special functions and events including weddings
  • Managed Opening/Closing

Delivery Driver

Pizza Hut
Cranberry, Pennsylvania
02.2019 - 09.2021
  • Delivered pizzas and other menu items to customers in a timely manner.
  • Maintained accurate records of deliveries and customer interactions.
  • Assisted with order preparation to ensure quality and accuracy.
  • Communicated effectively with team members and management during shifts.

Education

Bachelor of Science - Traditional History

Northern Michigan University
Marquette, MI
05-2025

Skills

  • Experience in all aspects of dinning industry (Dish washer, Host, Server, Bartender)
  • Experience in both fine dinning and fast paced environment
  • Strong communication skills
  • Trained in proper etiquette
  • Inventory management
  • Physical stamina

Accomplishments

  • ANUM Model UN award recipient (2023)

Timeline

Personal Trainer

VASA Fitness
05.2025 - Current

Lead Server/Bartender

Slabz
05.2024 - 05.2025

Server/Bartender

Harley's
02.2023 - 05.2024

Delivery Driver

Pizza Hut
02.2019 - 09.2021

Bachelor of Science - Traditional History

Northern Michigan University

Education and Training

other