Elianxys Mendez
Queens,USA
Summary
Dedicated Cook trained in preparing ingredients and bases for soups, sauces and cook-to-order items. Meets all established specifications and follows standardized recipes to promote consistency and quality. Promotes excellent knife skills and strong knowledge of kitchen safety.
Overview
3
3
years of professional experience
Work History
Prep Cook
Locanda Verde
New York, NY
08.2024 - 09.2025
- Upheld strict adherence to local health department regulations for food handling and storage.
- Assisted in planning and executing catering events, ensuring high-quality service for large groups.
- Monitored cooking equipment temperatures to ensure food safety and quality.
- Adjusted recipes based on feedback from customers to improve overall dining experience.
Polisher Prep Cook.
Beefbar
New York, NY
03.2024 - 12.2024
- Portioned, arranged and garnished food to serve to waitstaff or patrons.
- Adhered to storage and rotation protocols to maintain food freshness.
- Handled and cleaned kitchen equipment safely to prevent damage or injury.
- Interacted with co-workers to comply with company service standards.
Prep Cook
Chinese Tuxedo
New York, NY
01.2023 - 02.2024
- Engaged in continuous learning about new culinary trends and techniques for professional development.
Education
High School Diploma -
Liceo Efraín Colmenarez
Venezuela Skills
- Cold food preparation
- Oversee kitchen staff
- Collaboration and teamwork
- Food costing
- Gluten-free cooking
- Team collaboration
Languages
Ingles learning
Elementary
Timeline
Prep Cook
Locanda Verde
08.2024 - 09.2025
Polisher Prep Cook.
Beefbar
03.2024 - 12.2024
Prep Cook
Chinese Tuxedo
01.2023 - 02.2024
High School Diploma -
Liceo Efraín Colmenarez