Elias Hidalgo
Dallas
Summary
Accomplished leader with expertise in team management and staff training, honed at many high level establishments. Enhanced team productivity through strategic planning and mentoring. Proficient in kitchen sanitation and conversational Spanish, ensuring high standards and effective communication. Successfully led teams in fast-paced environments, achieving a 95% task completion rate on time.
Overview
7
7
years of professional experience
Work History
Team Lead
Sunboxpros
Dallas
11.2022 - Current
- Provided support to junior staff during peak periods of workloads.
- Implemented strategic plans to enhance team performance and productivity.
- Mentored junior staff on best practices and safety protocols in installations.
- Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
Lead line cook
Neon cactus
Fairview
06.2024 - 12.2024
- Supervised kitchen staff and ensured adherence to food safety standards.
- Prepared and cooked a variety of dishes following menu specifications.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Line cook
The Charles/Sister
Dallas
09.2021 - 12.2021
- Supervised pantry/garde manger station collaborating with pasta station
- Followed proper food handling methods and maintained correct temperature of food products.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Solar Installer
Elevation solar
Dallas
11.2020 - 08.2021
- Troubleshot installation issues promptly to minimize project delays and disruptions.
- Installed solar panel systems on residential rooftops efficiently and safely.
- Provided training and support to new installers on best practices and safety protocols.
- Maintained compliance with local building codes and safety regulations during installations.
Lead Line cook
Yves
New York
05.2019 - 03.2020
- Worked all stations in the kitchen
- Kept stations stocked and ready for use to maximize productivity.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Education
Grand Diploma - Professional Culinary Arts
The International Culinary Center
New York, NY05.2019
Skills
- Conversational Spanish
- Fast-paced environment
- Interpersonal skills
- Kitchen sanitation
- Staff training
- Team management
Timeline
Lead line cook
Neon cactus
06.2024 - 12.2024
Team Lead
Sunboxpros
11.2022 - Current
Line cook
The Charles/Sister
09.2021 - 12.2021
Solar Installer
Elevation solar
11.2020 - 08.2021
Lead Line cook
Yves
05.2019 - 03.2020
Grand Diploma - Professional Culinary Arts
The International Culinary Center