Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Elias Hobel

Marion ,IA

Summary

Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members. Organized [Job Title] with experience in [Type] restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.

Overview

6
6
years of professional experience

Work History

Bartender/Server Shift Leader

Mandrain Spice
06.2018 - 01.2020
  • Addressed and resolved customer conflicts with managed waitstaff, verifying satisfactory outcomes for involved parties.
  • Handled table service and other dining room tasks to address shortfalls due to unexpected absences or unusual service volumes.
  • Recruited and trained new waitstaff personnel, providing rapid onboarding processes to integrate additional team members quickly.
  • Collaborated with kitchen staff to coordinate restaurant goals such as upselling certain items, addressing product availability issues and other communication concerns.
  • Suggested menu and service policy changes based on feedback from managed waitstaff and observed customer tendencies.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.

Bartender/Server

Blind Pig
03.2018 - 08.2019
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.

Hosting Web Developer

GoDaddy.com LLC
01.2018 - 10.2018
  • Coded websites using HTML, CSS, JavaScript and jQuery languages.
  • Planned website development, converting mockups into usable web presence with HTML, JavaScript, AJAX and JSON coding.
  • Provided front-end website development using WordPress, Hubspot and other editing software.
  • Oversaw back-end development using PHP to maintain website integrity, security and efficiency.
  • Pulled from PHP, SQL, JavaScript and other back-end library knowledge to bolster programming resources.
  • Conducted testing and review of website design for responsiveness, clarity and effectiveness.
  • Multi-tasked across multiple functions and roles to generate project results and meet deadlines and organizational expectations.

Bartender/Server

Broken Spoke Bar & Grill
08.2017 - 01.2018
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Used slow periods to restock supplies, ice, trays and delivery bags.

Bartender/Server Trainer

Butcher Block Steakhouse
05.2016 - 09.2017
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Used slow periods to restock supplies, ice, trays and delivery bags.

Education

GED -

Kirkwood Community College
Cedar Rapids, IA
05.2016

Skills

  • Personnel Training
  • Billing and Payment Processing
  • Guest Satisfaction
  • Preventive Maintenance
  • Menu Knowledge
  • Production Preparation
  • Preparing Guest Salads
  • Dining Room Management
  • Liquor, Beer and Wine Knowledge
  • Attending Multiple Customers
  • Responsible Alcohol Service
  • Alcohol Ordering
  • Patron Rapport
  • Anticipating Guest Needs

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Bartender/Server Shift Leader

Mandrain Spice
06.2018 - 01.2020

Bartender/Server

Blind Pig
03.2018 - 08.2019

Hosting Web Developer

GoDaddy.com LLC
01.2018 - 10.2018

Bartender/Server

Broken Spoke Bar & Grill
08.2017 - 01.2018

Bartender/Server Trainer

Butcher Block Steakhouse
05.2016 - 09.2017

GED -

Kirkwood Community College
Elias Hobel