Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Elijah Camacho

Elijah Camacho

Brooklyn,NY

Summary

Dynamic restaurant professional with a proven track record over 10 years in the industry, excelling in customer service and staff training. Expert in beverage preparation and effective communication, I consistently enhanced guest experiences and drove sales through personalized service and strategic menu development. Committed to fostering a collaborative team environment while ensuring food safety compliance.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Restaurant Supervisor/Bartender

Marriott
Providence, RI
02.2024 - 09.2025
  • Provided fast, friendly and knowledgeable service to guests, proactively promoting specials and enhancing sales of key menu items.
  • Ensured consistent stock of bar essentials, including liquor, mixers, and garnishes, through diligent inventory management.
  • Enhanced customer experiences by offering personalized drink recommendations and engaging in friendly conversation.
  • Prepared and served high-volume drinks in fast-paced bar environment.

Server/Head Bartender

Sarto
Providence, RI
02.2024 - 09.2025
  • Provided exceptional customer service in a high-end dining environment.
  • Managed wine and beverage selections to enhance guest experience.
  • Upsold menu items to increase guest satisfaction and enhance dining experience.
  • Assisted in planning special events and private dining experiences for guests.
  • Assisted other servers when needed during peak periods.

Server

Constantinos Venda Bar & Ristorante
Providence, Rhode Island
09.2021 - 09.2023
  • Set up and reset tables for different dining configurations efficiently.
  • Provided exceptional service to high volume of daily customers.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.

Education

Bachelor of Science - Statistics

Brown University
Providence, RI
05-2024

Skills

  • Customer service
  • POS systems
  • Time management
  • Effective communication
  • Leadership skills
  • Staff training
  • Staff supervision
  • Food safety compliance
  • Guest issue resolution
  • Menu development
  • Staff scheduling
  • Reservation handling
  • Cross-training
  • Kitchen staff supervision
  • Beverage preparation

Certification

  • TIPS Bartender & Server Certification
  • RedCross CPR & AED Certification
  • WSSET Level 2 in Wines (In-Progress)

References

References available upon request.

Timeline

Restaurant Supervisor/Bartender

Marriott
02.2024 - 09.2025

Server/Head Bartender

Sarto
02.2024 - 09.2025

Server

Constantinos Venda Bar & Ristorante
09.2021 - 09.2023

Bachelor of Science - Statistics

Brown University

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