Open To Work
Elijah Mauldin
Restaurant Management
Las Vegas
Work Preference
Summary
Results-driven General Manager experienced in overseeing food service operations and fostering a positive team environment. Skilled in staff training and performance evaluation, committed to implementing systems that enhance operational efficiency and ensure compliance with health regulations.
Overview
1
1
Certification
21
21
years of professional experience
Work History
General Manager of Food Service
Del Taco
Las Vegas
02.2022 - 06.2026
- Oversaw daily operations of multiple food service locations.
- Managed staff recruitment, training, and performance evaluations.
- Ensured compliance with health and safety regulations across all locations.
- Implemented inventory control systems to reduce waste.
- Developed operational procedures to improve service efficiency.
- Fostered a positive team environment through effective communication strategies.
- Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
- Monitored daily financial transactions and prepared weekly reports for management review.
Owner/Operator
Kneaders Bakery
Las Vegas
01.2017 - 01.2022
- Managed daily operations of a busy bakery and café environment.
- Trained and supervised staff on customer service and food preparation standards.
- Maintained compliance with health and safety regulations in food handling.
- Implemented marketing strategies to promote new products and special events.
- Built relationships with local suppliers to secure quality ingredients consistently.
- Established long-term relationships with customers by promoting great service and engagement skills and quickly resolving issues.
- Developed business plan and budget to maximize profitability.
- Oversaw hiring process for new employees, from recruiting to onboarding training.
General Manager
McDonald's
Detroit
08.2005 - 12.2016
- Oversaw daily operations and ensured compliance with quality standards.
- Monitored financial reports and managed budgetary constraints efficiently.
- Implemented inventory control procedures to reduce waste and optimize resources.
- Developed training programs to enhance employee performance and service quality.
- Managed team schedules and delegated responsibilities effectively.
- Trained employees on duties, policies and procedures.
- Fostered a positive work environment to improve staff morale and teamwork.
- Created schedules and monitored payroll to remain within budget.
- Guided management and supervisory staff to promote smooth operations.
Education
High School Diploma -
Farmington High School
Farmington Hills, MI06-2008
Skills
- Health and safety compliance
- Operations management
- Inventory control
- Operational efficiency
- Budget management
- Financial analysis
- Cost control
- Staff training
- Performance evaluation
- Effective communication
- Problem solving
- Brand management
Certification
- Servsafe Certified
Accomplishments
- Top Performance Del Taco 2025
- Mcdonalds Most Improved Speeds 2012
Timeline
General Manager of Food Service
Del Taco
02.2022 - 06.2026
Owner/Operator
Kneaders Bakery
01.2017 - 01.2022
General Manager
McDonald's
08.2005 - 12.2016
High School Diploma -
Farmington High School