Restaurant Manager
Chin's Szechwan
Del Mar, CA
2023 - 2026
- Supervised all aspects of daily restaurant operations, ensuring consistent service quality and fostering positive customer experiences.
- Managed staff scheduling, training, and performance evaluations to maintain optimal team efficiency.
- Analyzed inventory data and executed supply orders to optimize resource utilization and control expenses.
- Investigated and resolved customer issues promptly, contributing to an elevated dining experience and increased customer retention.
- Monitored and assessed food safety practices consistently to maintain adherence to health compliance requirements.
