Open To Work
Elijah Rogers
Flagstaff,AZ
Summary
Dynamic bartender with expertise in customer engagement, inventory management, and team leadership. Known for enhancing guest experiences and training new staff to ensure exceptional service.
Overview
14
14
years of professional experience
Work History
Bartender
STRG
st thomas, USVI
03.2022 - 10.2025
- Prepared and served diverse cocktails and beverages to guests.
- Maintained cleanliness and organization of bar area throughout shifts.
- Engaged customers to enhance experience and provide drink recommendations.
- Managed inventory levels and restocked supplies during peak hours.
- Collaborated with kitchen staff to ensure timely service and satisfaction.
- Trained new bartenders on operating procedures and best practices.
- Handled cash transactions accurately and processed payments efficiently.
- Monitored customer behavior to ensure a safe, enjoyable environment.
Bartender
saratoga springs horse track
Saratoga Springs, New York
07.2024 - 10.2024
- Prepared and served a variety of cocktails and beverages to guests.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Engaged with customers to enhance their experience and provide recommendations.
- Managed inventory levels and restocked supplies as needed during busy hours.
- Handled cash transactions accurately and processed payments efficiently.
- Monitored customer behavior to ensure a safe and enjoyable environment.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Developed good working relationships with fellow employees through effective communication.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Provided drink suggestions to customers based on their preferences.
- Assisted in setting up the bar for service shift.
- Stocked ice bins and coolers as needed throughout shift.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Balanced daily registers and generated sales reports for management.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Collected and organized daily till totals and tips.
- Cleansed glasses with sanitizing solution after each use.
bar manager
philomena paradise
delray beach, FL
03.2012 - 01.2022
- Managed daily bar operations and staff scheduling for efficient service.
- Trained and supervised bartenders in drink preparation and customer service.
- Developed seasonal drink menus based on customer preferences and trends.
- Maintained inventory control, ordering supplies to meet demand consistently.
- Ensured compliance with health and safety regulations in bar operations.
- Resolved customer complaints swiftly to maintain a positive atmosphere.
- Coordinated special events and promotions to enhance customer engagement.
- Fostered teamwork among staff through regular meetings and feedback sessions.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Resolved customer complaints regarding quality of food or beverage service in a timely manner.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Monitored patron alcohol consumption to encourage safety.
- Increased revenue by promoting additional products and assisting with beverage menu.
- Reorganized bar stations to streamline service flow.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Monitored cash intake to reduce discrepancies.
- Poured wine, beer, and cocktails for patrons.
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Created signature beverages to increase revenue and patron loyalty.
- Restocked beer and liquor regularly and after special events.
- Created promotional materials such as flyers or posters to advertise specials or upcoming events.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Prepared detailed reports on daily sales figures to track trends in customer preferences.
- Complied with health codes, sanitation requirements, and license regulations while streamlining productivity initiatives.
- Planned and coordinated special events to boost customer numbers and profits.
- Negotiated purchase agreements with vendors to obtain best pricing on supplies.
- Increased profits by overseeing inventory and strategically increasing menu prices.
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
- Trained new employees to perform duties.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Delegated work to staff, setting priorities and goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Coached staff on strategies to enhance performance and improve customer relations.
- Explained goals and expectations required of trainees.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Inspected dining and serving areas for cleanliness and proper setup.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Education
High School Diploma -
Lansing Christian
Lansing, MI06-2002
Skills
- Cocktail preparation
- Inventory management
- Customer engagement
- Cash handling
- Sanitation compliance
- Event coordination
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$0/hr - $1000/hrTimeline
Bartender
saratoga springs horse track
07.2024 - 10.2024
Bartender
STRG
03.2022 - 10.2025
bar manager
philomena paradise
03.2012 - 01.2022
High School Diploma -
Lansing Christian