Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elisha Zapata-Smalls

Troy,NY

Summary

I am a great fit for having aa flexible schedule also im am a flexible person all around which makes me pretty easy to work with.

Personable and reliable individual with passion for providing exceptional customer service and ensuring pleasant dining experience. Understands food safety standards and proper sanitation techniques, with skills in multitasking and maintaining clean and organized workspace. Committed to contributing to positive team environment and ensuring customer satisfaction.

Professional with hands-on experience in food service, prepared to contribute effectively. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in food preparation, customer service, and maintaining clean, safe work environment. Reliable and dependable, with commitment to high standards and delivering quality service.

Overview

2
2
years of professional experience

Work History

Food Service Worker

Six Flags Great Adventure
07.2025 - 08.2025
  • Served food and beverages to guests in a fast-paced environment.
  • Maintained cleanliness and organization of service areas and dining spaces.
  • Collaborated with team members to ensure efficient service during peak hours.
  • Adapted quickly to changing menus and special dietary requests from guests.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Dishwasher

Maries Kitchen
05.2023 - 08.2023
  • Operated dishwashing machinery efficiently to maintain cleanliness standards.
  • Sorted and organized dishware and utensils for optimal workflow.
  • Assisted kitchen staff by providing clean cookware and serviceware promptly.
  • Maintained sanitary work environment in compliance with health regulations.
  • Adapted quickly to changing demands in a fast-paced kitchen environment.
  • Followed supervisor instructions to complete tasks on time.

Education

High School Diploma -

Hudson Valley Community College
Troy, New York, NY
05-2027

Skills

  • Quick learner
  • Positive attitude
  • Multitasking
  • Customer service
  • Cleaning and sanitation
  • Problem-solving
  • Attention to detail
  • Team oriented
  • Fast-paced environment
  • Positive attitude and energy
  • Flexible schedule
  • Productivity and efficiency
  • Working with diverse people
  • Safe food handling
  • Cash register operation
  • Food and safety standards

Timeline

Food Service Worker

Six Flags Great Adventure
07.2025 - 08.2025

Dishwasher

Maries Kitchen
05.2023 - 08.2023

High School Diploma -

Hudson Valley Community College
Elisha Zapata-Smalls