Elizabeth Fathbruckner-McGill
MARYSVILLE,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
28
28
years of professional experience
Work History
Food Service Director
St. Mary School
Delaware, OH
07.2016 - 06.2022
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Esthetician
Lash Lounge/Pulp Lash
Lewis Center, OH
10.2016 - 06.2019
- Sterilized equipment for patient treatments.
- Assessed condition of clients' skin in order to make recommendations to improve skin quality.
- Fostered friendly, warm and exceptional customer experience.
- Analyzed skin condition and made appropriate product recommendations.
- Advised clients on proper home-care regimens.
- Educated patients on treatment options.
- Welcomed clients arriving for appointments.
- Assisted manager with daily spa operations.
- Flexibly worked evenings and weekends to maintain proper spa coverage.
- Suggested appropriate therapy based on current health of client.
- Resolved customer complaints and facilitated conflict resolutions.
Interior Design Project Manager
Crabtree Interiors, LLC
Delaware, OH
01.2005 - 07.2018
- Parade of Homes; Pickerington, New Albany, and Jerome
- HGTV Extreme Home Makeover, Cleveland and Columbus Season Finale
- Developed space planning concepts, color palette selections and textile presentations.
- Participated in furniture selection and documentation of specifications.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
Esthetics Educator
Aveda Institute Columbus
Columbus, OH
01.2016 - 01.2017
- Supervised and monitored students' use of tools and equipment.
- Observed and evaluated students' work to determine progress, provide feedback and make suggestions for improvement.
- Provided detailed instruction and role modeling for acceptable social and work-related behaviors.
- Engaged students in academic and practical conversations that elicited critical thinking, creativity, collaboration and communication.
- Presented lectures and conducted discussions to increase students' knowledge and competence using visual aids such as graphs, charts and slides.
- Maintained laboratory with equipment, tools and supplies to meet course needs.
- Advised students on course selection, career decisions and other academic and vocational concerns.
Food Service Worker
St. Mary
Delaware, OH
08.2011 - 07.2016
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Cooked batches of food according to standard recipes.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Education
Associate of Science - Nursing
Columbus State Community College
Columbus, OH05.2024
License - Aesthetician Instructor
Aveda Institute
Columbus, OH01.2016
License - Master Aesthetician
Aveda Institute
Columbus, OH08.2015
Bachelor of Arts - Interior Merchandising And Minor in Economics
Ohio State University
Columbus, OH05.2006
Skills
- Staffing and Sales Reporting
- Performance Improvement
- Project Restructuring
- Staff Scheduling
- Maintaining Clean Work Areas
- Equipment Maintenance
- Portion Control
- Employee Performance Evaluations
- Labor and Overhead Cost Estimation
- Monitoring Food Preparation
- Equipment Sanitation
- Payroll Administration
Additional Information
Volunteer Work
St. Mary Church; Delaware, OH 2000-Present
Women's City Club; Delaware, OH
Home for Low Income Women
Member and Treasurer, 2010-2012
Memorial Hospital; Marysville, OH
Nutrition Care, September 2022-Present
Timeline
Esthetician
Lash Lounge/Pulp Lash
10.2016 - 06.2019
Food Service Director
St. Mary School
07.2016 - 06.2022
Esthetics Educator
Aveda Institute Columbus
01.2016 - 01.2017
Food Service Worker
St. Mary
08.2011 - 07.2016
Interior Design Project Manager
Crabtree Interiors, LLC
01.2005 - 07.2018
Associate of Science - Nursing
Columbus State Community College
License - Aesthetician Instructor
Aveda Institute
License - Master Aesthetician
Aveda Institute
Bachelor of Arts - Interior Merchandising And Minor in Economics
Ohio State University