Elizabeth Martinez

• Prepared products following restaurant, health, and safety standards and procedures.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared salads, soups and sandwiches for customers.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.

- prepared food

- washed dishes

- served meals

- made food servings

- measured food ingredients

-handle food

- handled hot frier

- Prepare food

- helped with dish washing

- served meals

- made food servings

- measured food ingredients

- handle food

• Consistently met or exceeded food safety standards through diligent adherence to sanitation protocols while handling raw materials and cooking utensils.
• Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
• Followed food safety practices and sanitation guidelines.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.

• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Maintained detailed records for accurate reporting on client progress, simplifying communication between family members and healthcare professionals.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.
• Maintained client confidentiality and demonstrated respect for personal boundaries at all times, fostering a comfortable environment for open communication and trust building.

- stocked shelves

- offered customers carry-out service at the completion of transaction

- greeted customers

- organized shelves

- marked prices on items

• Proactively addressed long lines by opening additional registers when necessary, enhancing customer experience.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty.
• Worked with floor team and managers to meet wide range of customer needs.
• Greeted customers entering store and responded promptly to customer needs.
• Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.

- prepared food

- helped with dish washing

- served meals

- made food servings

- measured food ingredients

- handle food