Elizabeth Outen
Clover
Summary
I started at Subway when I was 16 as my first full time job. I was offered a management spot 6 months later. A year later, I had to be general manager for two months due to a bad manager. I have always focused on doing better and more in a time efficient way to benefit my bosses and our customers. I am always looking for more to do because it gives me determination that I can.
Overview
2
2
years of professional experience
Work History
Produce Associate
Food Lion
Lake Wylie, SC
10.2025 - Current
- Assisted in inventory management, tracking stock levels and minimizing waste.
- Monitored product freshness and report discrepancies to supervisors promptly.
- Executed daily tasks efficiently, adapting quickly to changing production demands.
- Stocked fruits and vegetables and removed old or poor quality products.
- Assisted customers with price checking fruits and vegetables and finding requested items in department.
- Assisted in reducing waste by implementing proper rotation techniques for perishable items.
- Boosted sales by creating attractive fruit and vegetable displays to entice customers.
- Completed prep work on pre-packaged vegetables and fruits.
Manager
Subway
Lake Wylie, SC
06.2024 - Current
- Engaged with team members to facilitate communication and foster a collaborative work environment.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Associate
Cinnaholic
Belmont, NC
12.2023 - 05.2024
- Managed inventory levels, ensuring proper stock of ingredients and supplies for smooth operations.
- Trained new staff on food preparation techniques and company standards to promote efficiency.
- Implemented cleanliness protocols to maintain sanitation standards in food preparation areas.
- Developed creative dessert options based on seasonal ingredients, attracting new customers and boosting sales.
Education
Bachelor of Social Work - Social Work
Winthrop University
Rock Hill, SC12-2030
Skills
- Safety standards
- Customer engagement
- Restocking produce
- Shelf stocking
Timeline
Produce Associate
Food Lion
10.2025 - Current
Manager
Subway
06.2024 - Current
Associate
Cinnaholic
12.2023 - 05.2024
Bachelor of Social Work - Social Work
Winthrop University