Elizabeth Pressley
Chase Dining Hall
Raleigh,NC
2027
years of professional experience
1
Certification
Dynamic and detail-oriented professional with extensive experience in customer service at Raleigh Beer Garden. Proven ability to enhance guest relations and drive sales through effective communication and up-selling techniques. Adept at multitasking and collaborating with teams to maintain high standards of service and operational efficiency.
Work History
Host
Cashier
- Operated cash register, processing transactions accurately and efficiently.
- Assisted customers with inquiries, ensuring positive shopping experiences.
- Managed inventory, restocking shelves to maintain product availability.
- Collaborated with team members to uphold store cleanliness and organization standards.
Cashier
- Handled customer complaints professionally, providing effective resolutions.
- Trained new cashiers on register operations and customer service protocols.
- Monitored checkout area for security issues, preventing loss through vigilance.
- Implemented promotional displays to enhance product visibility and drive sales.
Care Taker
- Assisted residents with daily living activities, ensuring comfort and safety.
- Maintained cleanliness and organization of common areas to promote a welcoming environment.
- Collaborated with healthcare professionals to support resident care plans.
- Monitored residents' health and reported changes to nursing staff promptly.
Baker
- Collaborated with team members to develop new recipes, enhancing menu offerings.
- Monitored baking processes for accuracy, adjusting temperatures and times as needed.
- Trained new staff on baking techniques and safety protocols to ensure operational efficiency.
- Implemented process improvements that streamlined production workflows in the kitchen environment.
Stower
- Operated scanning equipment to accurately track inventory movements.
- Organized and maintained stock levels in designated storage areas.
- Collaborated with team members to ensure efficient workflow processes.
- Assisted in training new staff on safety protocols and operational procedures.
Cook
1 Year 4 MonthsBaker
1 Year 5 Months- Prepared a variety of baked goods, ensuring consistency in quality and presentation.
- Operated commercial baking equipment to produce high-volume items efficiently.
- Assisted in inventory management by tracking ingredient supplies and minimizing waste.
- Maintained cleanliness and organization of workstations to comply with safety standards.
Cook
- Prepared and assembled menu items following standardized recipes and safety protocols.
- Operated kitchen equipment, ensuring cleanliness and proper maintenance at all times.
- Assisted in inventory management, tracking stock levels, and minimizing waste effectively.
- Collaborated with team members to optimize food preparation efficiency during peak hours.
Rotisserie Cook
1 YearSales Associate
3 Months- Trained new associates on customer service protocols and product knowledge.
- Monitored sales trends to identify opportunities for upselling and promotions.
- Implemented visual merchandising strategies to improve store presentation and appeal.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
Sales Associate
1 Year 2 Months- Assisted customers with product selection and inquiries to enhance shopping experience.
- Managed inventory levels to ensure product availability and timely restocking.
- Operated point-of-sale systems efficiently, processing transactions accurately.
- Collaborated with team members to maintain organized sales floor and attractive displays.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Cashier
Education
Associate of Science - Culinary Arts
High School Diploma
Skills
Customer service
Team collaboration
Multitasking proficiency
Effective time management
Team player mentality
Adaptable to change
Exceptional communication
Detail-oriented
Professional appearance
POS software
Telephone reception
Guest relations
Up-selling techniques
Hospitality and accommodation
Food allergy awareness
Customer service expertise
Interactive communication skills
Phone etiquette
Certification
Serv safe certificate
Food handlers certificate
Timeline
Cook
Trinity Services Group
07.2025 - CurrentRead More
Baker
Chase Dining Hall
06.2025 - CurrentRead More
Rotisserie Cook
Sams Club
09.2023 - 09.2024Read More
Sales Associate
Platinum Distribution
11.2021 - 02.2022Read More
Sales Associate
Roses Wholesales
06.2018 - 08.2019Read More
Host
Raleigh Beer Garden
Read More
Cashier
Biscuitville
Read More
Cashier
Opa Raleigh
Read More
Care Taker
The Cypress of Raleigh
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Baker
Nothing Bundt Cakes
Read More
Stower
Amazon
Read More
Cook
Taco Bell
2025 - 2025Read More
Cashier
Food Lion
2019 - 2019Read More
Livingstone College
Associate of Science from Culinary Arts
Read More
Smithfield Selma Highschool
High School Diploma
Read More