Bringing two years' experience in the event industry as a team player who thrives in a fast-paced environment with an eye for detail and exceptional competence of meeting quality expectations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Banquet Captain
Blue Ribbon Cooking
Seattle, WA
07.2022 - 08.2023
Assisted event planners of catering company with all logistical aspects of physical resources of events from food preparation and service, design of function space, site set-up and tear down at private residences, special event venues, auto garages, and corporate settings
Provided guidance and direction to banquet staff regarding setup, meal service, clean-up, ensuring high level of service to clients
Event Assistant
Facilitatethe execution of events from prep to post evaluation, including catering, venue preparation and guest relations for professional and social functions from 15-300 attendees
Identifying and executing loading of all necessary event equipment for up to 4 events a week
Assistant Manager
Baskin Robins
Bothell, WA
03.2019 - 06.2021
Managed daily operations of local ice cream shop
Directed a team of three staff members
Education
Bachelor of Science - Tourism Hospitality Event Management
Southern Connecticut State University
New Haven, CT
05-2025
Skills
Team Member Development
Guest Relations
Inventory Management
Banquet Setup
Event Setup and Breakdown
Operations Oversight
Food Service Knowledge
Affiliations
College Athlete: Swimming and Diving Team; 3x Conference Champions
Certification
WA Food Handlers (CP-FS)
CPR Trained and Certified
References
References available upon request.
Timeline
Banquet Captain
Blue Ribbon Cooking
07.2022 - 08.2023
Assistant Manager
Baskin Robins
03.2019 - 06.2021
Bachelor of Science - Tourism Hospitality Event Management