Ella Mckeown

(Seasonal employee)

• Worked with POS system to place orders and manage bills
• Assisted in menu knowledge, explaining daily specials and answering guest inquiries effectively
• Maintained a clean food safe environment
• Food running, expo, and some bartending experience

• Welcomed guests and managed seating arrangements to ensure efficient restaurant flow.
• Assisted servers by providing menu information and answering guest inquiries promptly.
• Coordinated reservations and maintained dining area cleanliness for optimal guest experience.
• Monitored wait times and communicated effectively with guests during peak hours.

• Provided quick service in a fast paced environment
• Operated point-of-sale system efficiently, processing cash and a POS terminal
• Maintained cleanliness and organization of dining area, adhering to health and safety standards