Ella Northcott
Lynn,MA
Summary
Hardworking with solid understanding of kitchen operations, capable of maintaining cleanliness and organization to ensure smooth meal preparation. Skilled in food preparation, following recipes accurately, and working under pressure to deliver high-quality dishes. Strong ability to manage multiple tasks in fast-paced environment while adhering to safety and sanitation standards. Seeking to contribute abilities as Line Cook, bringing attention to detail and dedication to delivering consistent results.
Overview
3
3
years of professional experience
1
1
Certification
Work History
All FOH/BOH Positions
Poets Inn
Haverhill, MA
03.2021 - 04.2024
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Committed to delivering excellent customer service while working in a fast-paced environment.
- Participated in ongoing training to enhance own job skills and knowledge.
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Worked with other members of the kitchen staff to ensure efficient service.
- Memorized restaurant recipes to accurately and quickly prepare dishes.
- Stocked and maintained prep stations to reduce wait times and shortages.
- Opened or closed kitchen as dictated by department scheduling.
- Proficiently operated various kitchen appliances such as grills, ovens, fryers and other equipment.
- Practiced safe food handling procedures in accordance with local health regulations.
- Consistently maintained professional attitude when interacting with customers or team members.
- Observed all food safety guidelines and regulations to reduce risks.
- Monitored stock levels throughout shift and communicated needs for restocking supplies to management.
- Trained newly hired line workers regarding store recipes and policies.
- Ensured proper storage of food products at appropriate temperatures to maintain food safety standards.
- Applied knowledge of basic cooking techniques such as sautéing, frying, baking and grilling meats and vegetables.
- Adhered to dress code and hygiene guidelines to promote food safety and sanitation.
- Communicated efficiently between front of house staff and kitchen personnel regarding order status updates.
Education
High School Diploma - undefined
Whittier Regional Vocational Technical High School
Haverhill, MAHigh School Diploma - undefined
Penn Foster
Haverhill, MA11.2025
Skills
- Teamwork and collaboration
- Multitasking
- Dependable and responsible
- Friendly, positive attitude
- Problem-solving
- Flexible and adaptable
Certification
- OSHA Certification
- ServSafe Certification
Timeline
All FOH/BOH Positions
Poets Inn
03.2021 - 04.2024
High School Diploma - undefined
Whittier Regional Vocational Technical High School
High School Diploma - undefined
Penn Foster