
Accomplished Service Manager at Chipotle Mexican Grill, adept in team leadership and service quality management. Excelled in enhancing customer service standards and streamlining operations, demonstrating exceptional problem-solving and multitasking abilities. Proven track record in employee training and development, ensuring adherence to safety and quality standards.
- Supervise and manage a team of crew members
-Delegate breaks
- Perform daily inventory counts
- Comply with HACCP standards
- Operate a POS system
- Perform the daily drawer counts and processing of money
- Be the face and example of the best quality customer service
- Handle any customer issues, disputes, and questions
- Ensure all crew members are complying with state and Chipotle safety and quality standards
- Safely and carefully load packaged into trucks in accordance to the safety standards set in place by UPS
- Engage in teamwork by helping fellow coworkers with busy trucks, and irregular packages
- Safely and efficiently collect and store totes
- Preparing orders for customers in person on a line as well as on a digital order station
- Consistently cleaning in accordance with food and chipotle safety and quality standards
- Operating a POS system
- Delivering quality customer service
- Safely preparing food in accordance to food safety standards
-Work closely with fellow crew members and managers as a team
-Multitasking in accordance to the present needs of the restaurant