Elle Relyea

• Delivered attentive, personalized service in a high volume dining room while maintaining strong hospitality standards through every shift.

• Maintained 6–8 table sections during peak service while delivering attentive, guest-focused hospitality.

• Drove check average growth through confident upselling of food, cocktails, wine, and desserts rooted in genuine menu knowledge.

• Balanced multiple guest needs simultaneously while maintaining service quality and efficiency during high volume shifts.

• Processed orders and payments accurately using Toast POS; handled cash and card transactions efficiently.

• Partnered closely with kitchen and front of house teams to keep service smooth and guests happy.

• Supported servers during peak shifts running food, delivering drinks, bussing tables, and staying one step ahead of guest needs.

• Built thorough knowledge of the menu, restaurant operations, and service standards throughout more than two years on the floor.

• Earned promotion to Server through hard work, reliability, and dedication to hospitality

• Processed customer transactions efficiently using point-of-sale system.
• Assisted customers with menu selections and special requests.
• Maintained cleanliness and organization of service area and equipment.

• Assisted bartenders during high volume service by stocking liquor, beer, wine, glassware, and bar supplies.

• Supported efficient bar operations while maintaining cleanliness and organization.

• Developed strong knowledge of cocktails, spirits, beer, and wine service.

• Assisted with expo operations to ensure order accuracy and timely food delivery.

• Coordinated takeout orders and guest communication in a fast paced environment.