Orus Pulido

• Explained menu items and suggested appropriate options for food allergy concerns.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Bussed and reset tables to keep dining room and work areas clean.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Answered customers' questions, recommended items, and recorded order information.

Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.

• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Assisted with bussing tables and cleaning up spills.
• Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
• Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Monitored dining room inventory and replenished as necessary.
• Provided attentive service and proactively assessed guest needs.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

• Assisted with bussing tables and cleaning up spills.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Reset and cleaned tables quickly to prepare for new customers.
• Worked well in diverse team settings by partnering with others to complete tasks.