Summary
Overview
Work History
Education
Skills
Timeline
Bartender
ELLEN DIAZ-BARCENA

ELLEN DIAZ-BARCENA

Casselberry,FL

Summary

Highly skilled and experienced server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Striving to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

11
11
years of professional experience

Work History

Server

BAYRIDGE SUSHI
Longwood, FL
01.2021 - 12.2023
  • Assist guests in order selection by promoting specific menu items and specials
  • Up-sell appetizers, specialty beverages and desserts to increase guest check averages
  • Frequently assist colleagues during rush periods to promote teamwork while providing exceptional service and guest dining experience
  • Collect payments and balance transactions with receipts
  • Demonstrate a positive attitude and energetic personality with a strong work ethic.

Lead Server/Bartender

POSTTIME LOUNGE & CAFE
Longwood, FL
09.2015 - 09.2020
  • Welcomed guests and provided excellent customer service.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Verified legal drinking age before serving beer, wine and liquor to comply with state law.
  • Conducted daily pre-shift meetings with servers to review specials, updates, or changes in policies or procedures.
  • Managed opening and closing duties to facilitate restaurant operations.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.

Server Trainer

Bar Louie
Miami, FL
04.2013 - 07.2015
  • Trained new employees on restaurant procedures and plating techniques.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.

Education

Diploma -

ROBERT MORGAN HIGH SCHOOL
01.2000

Skills

  • Customer Service & Satisfaction
  • High-Volume Dining
  • Safe Food Handling
  • Beverage Preparation
  • Point of Sale (POS) operations
  • Payment Processing & Cash Handling
  • Teamwork & Collaboration
  • Staff Training
  • Team Leadership
  • Task Prioritization
  • Time Management
  • Proficient in English & Spanish

Timeline

Server

BAYRIDGE SUSHI
01.2021 - 12.2023

Lead Server/Bartender

POSTTIME LOUNGE & CAFE
09.2015 - 09.2020

Server Trainer

Bar Louie
04.2013 - 07.2015

Diploma -

ROBERT MORGAN HIGH SCHOOL
ELLEN DIAZ-BARCENA