Elsa Luvian

• Sorted and performed quality control measures of donated items.
• Maintained organized and clean worksite.
• Assisted in loading and unloading of transport trucks.
• Prepared shipments of items for transport to alternate locations.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Attending to fitting room

Recovery and organizing merchandise

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Worked flexible hours across night, weekend, and holiday shifts.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.

* made paper boxes (where bags and forks would be packed)

* packed plastic bags and forks at fast pace

• Skilled at working independently and collaboratively in a team environment.
• Worked well in a team setting, providing support and guidance.