Elvin Oviedo
Happy Supermarket
Hanover,MA
31
years of professional experience
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Work History
National Security Service
20 Years 6 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
Business Owner
5 Years 1 Month- Developed and implemented strategic business plans to enhance operational efficiency.
- Managed financial planning, budgeting, and forecasting processes for sustained profitability.
- Oversaw team performance, providing mentorship and training to drive employee development.
- Established strong vendor relationships to optimize supply chain management and reduce costs.
Cook
2 Years 3 Months- Prepared high-quality meals in fast-paced kitchen environment, ensuring presentation and taste standards were met.
- Collaborated with culinary team to develop seasonal menus that aligned with customer preferences and dietary restrictions.
- Trained and mentored junior cooks on food preparation techniques and safety protocols, enhancing team efficiency.
- Implemented inventory management practices to minimize food waste and optimize ingredient usage for cost-effectiveness.
Cook
2 Years 8 Months- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization in kitchen areas to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage for optimal performance.
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Timeline
Cook
Happy Supermarket
06.2023 - 02.2026Read More
Cook
Olin College (Rebecca Cafe)
12.2020 - 03.2023Read More
Business Owner
Seafood El Buchu
05.2015 - 06.2020Read More
National Security Service
DNI
02.1995 - 08.2015Read More