ELYSE GADBOIS
30hop
Omaha,NE
1
Certification
6
years of professional experience
Dedicated food service professional with experience in customer service, food preparation, line cooking, and fast-paced restaurant operations. Recognized for reliability, teamwork, attention to food safety, and delivering excellent guest experiences. Passionate about building a long-term career in the culinary and restaurant management industry.
Work History
Line Cook
1 Month- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of workstations to ensure compliance with health regulations.
- Collaborated with kitchen staff to execute timely service during peak hours.
- Assisted in training new team members on proper cooking techniques and kitchen safety practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Team Member
5 Months- Deliver exceptional customer service while accurately processing orders and payments.
- Prepare and assemble menu items according to company quality and food safety standards.
- Maintain organized workstations, stock inventory, and support efficient kitchen operations.
- Collaborate with team members to ensure fast, accurate service during high-volume shifts.
In-Shopper
9 Months- Prepared sandwiches, salads, and menu items while maintaining quality and presentation standards.
- Provided friendly customer service and accurately processed customer orders.
Line Cook
4 Months- Operated grill and fryer stations in a fast-paced kitchen environment.
- Prepared high volumes of meals while maintaining consistency and quality.
- Followed sanitation and food-handling procedures to ensure a safe work environment.
Line Cook
3 Months- Prepared meals efficiently using grill and fryer equipment.
- Maintained food quality standards and assisted with kitchen organization.
- Worked with kitchen staff to ensure timely order completion and guest satisfaction.
Team Member
7 Months- Provided customer service, prepared food orders, and maintained cleanliness standards.
- Assisted with inventory restocking and daily operational tasks.
Server
10 Months- Delivered meals and provided attentive service to residents.
- Maintained dining room cleanliness and supported resident dining needs.
Education
GED
Skills
Customer Service
Food Preparation
Food Safety
Line Cooking
Cash Handling
POS Systems
Team Collaboration
Kitchen Operations
Inventory Restocking
Time Management
Communication
Sanitation
Certification
- Certified Nursing Assistant (CNA)
- Medication Aide Certification
Timeline
Line Cook
30hop
07.2026 - CurrentRead More
Team Member
PepperJax Grill
02.2026 - 07.2026Read More
In-Shopper
Pickleman's
03.2025 - 12.2025Read More
Line Cook
Old Chicago
06.2024 - 10.2024Read More
Line Cook
Applebee's
07.2023 - 10.2023Read More
Team Member
PepperJax Grill
09.2021 - 04.2022Read More
Server
Maple Ridge Retirement Community
09.2020 - 07.2021Read More
Central Community College
GED
Read More