Lead CSR
- Assisted in the development of training materials to standardize employee knowledge and performance.
- Enhanced customer satisfaction by addressing inquiries and resolving issues promptly.
- Organized regular team meetings to discuss challenges faced within the department and brainstorm solutions for continuous improvement initiatives.
- Collaborated with team members to develop strategies for boosting customer satisfaction
- prepare food to the exact chef's specifications and to set up stations for menu.
- assisting the executive and sous chef with their daily tasks.
- contributing to our customer satisfaction and acquisition goals.
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables
