Summary
Overview
Work History
Education
Skills
Timeline
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Emersen Kaya

Boulder,CO

Summary

Current Pastry and Baking Student at Escoffier, Culinary School of Arts. Developed strong interpersonal and multitasking skills in high-paced restaurant environment. Proven ability to manage customer interactions and maintain service efficiency. Seeking to transition into new field, leveraging versatile skills in communication and task management.

Overview

2
2
years of professional experience

Work History

Creworker and Social Media Manager

La Boutique
02.2024 - 11.2024
  • Managed multiple social media platforms, ensuring a consistent brand voice and message.
  • Always maintained food safety and cleanliness procedures and regulations while making orders and closing/opening the store.
  • Helped guide guests by educating guests about products and recommending products.

Hostess, Busser, and Expo

Olive Garden
07.2022 - 07.2024
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Demonstrated strong multitasking skills, balancing responsibilities such as running food, quickly and efficiently cleaning tables, while maintaining hostess duties.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Education

High School Diploma -

Fossil Ridge High School
Fort Collins, CO
05-2024

Skills

  • Food Safety Management Certification
  • New hire training
  • Digital Marketing
  • (POS) System

Timeline

Creworker and Social Media Manager

La Boutique
02.2024 - 11.2024

Hostess, Busser, and Expo

Olive Garden
07.2022 - 07.2024

High School Diploma -

Fossil Ridge High School

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Emersen Kaya