Emerson Mazariego
Brea,CA
Summary
Dynamic culinary professional with extensive experience at Red Lobster, excelling in food safety and team collaboration. Proven ability to adapt to high-pressure environments while maintaining exceptional cleanliness and organization. Recognized for training new staff and implementing effective problem-solving strategies to enhance kitchen efficiency and uphold quality standards.
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
5
5
years of professional experience
Work History
Line Cook/Prep/Bake/CGM
Red Lobster
Brea, CA
11.2021 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Adapted quickly to changing demands and special requests from customers.
- Implemented food safety protocols to uphold health regulations and standards.
- Trained new staff on cooking techniques, kitchen procedures, and safety practices.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Collaborated with team members to ensure timely service during peak hours.
- Checked food temperature regularly to verify proper cooking and safety.
Education
Associate of Science - Computer Science
Fullerton College
Fullerton, CA07.2026
Skills
- Attention to detail
- Cleaning and organization
- Problem-solving
- Food safety knowledge
- Leadership and decision making
- Team collaboration
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook/Prep/Bake/CGM
Red Lobster
11.2021 - Current
Associate of Science - Computer Science
Fullerton College