Emery Bebo
Tiki Tatsu-ya
GEORGETOWN
3
Languages
1
Certification
8
years of professional experience
Adaptable and proactive professional with diverse experience in hospitality and food service. Known for exceptional guest engagement and efficient service delivery, committed to driving team performance and customer satisfaction.
Work History
Server
6 Months- Trained new servers on restaurant protocols and customer service best practices.
- Resolved guest complaints promptly, fostering positive dining experiences and loyalty.
- Maintained cleanliness and organization of dining area, adhering to health standards.
- Processed transactions accurately using point-of-sale system, maintaining financial integrity.
Barista
3 Months- Assisted in training new baristas on beverage preparation techniques.
- Implemented efficient workflow strategies to improve service speed.
- Developed knowledge of coffee blends to enhance customer experience.
- Processed customer orders accurately using point-of-sale systems.
Bio-manufacturing Technician
4 Months- Implemented process improvements that reduced waste and increased overall productivity in operations.
- Conducted routine quality checks to verify product specifications and compliance with industry standards.
- Collaborated with team members to troubleshoot production issues, enhancing workflow efficiency.
- Operated and maintained manufacturing equipment to ensure optimal performance and minimize downtime.
Lab Associate
1 Year 1 Month- Completed antibody production projects, generating catalog and specialty bulk/custom materials.
- Perform various methodologies in conjugation of proteins to other proteins and conjugation of proteins to non-protein molecules, including solid phase supports.
- Managed data tracking project status through comprehensive data entry in production documentation, prioritizing project efforts effectively. • Analyze information & data in production records to define necessary steps associated with processing different assigned project materials.
- Maintain and operate standard laboratory equipment, including pH meters, spectrophotometers, concentrators, and peristaltic pumps.
- Work with other Bulk & 2ndry personnel to ensure laboratory is stocked with necessary materials & reagents, including bulk/tank buffers used for processing materials throughout the facility.
- Implement appropriate health- & safety-related measures, according to training, when performing all laboratory tasks.
- Supported team by performing various tasks such as cleaning lab equipment and organizing common spaces. on an as-needed basis, e.g., carboy/dish washing, cleaning lab benches, clearing common-use lab space of unneeded materials, generating electronic records, changing dialysis buffers, preparing/loading/processing gels for electrophoresis, etc.
- Cross-train with other functions within the department in order to maintain business continuity.
Bartender
7 Months- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Maintained bar cleanliness and organization to enhance customer experience. presentable and well-stocked to meet customer needs.
Bartender
2 Years 4 Months- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Lead Barista
7 Months- Oversaw daily operations, ensuring quality control and adherence to health regulations.
- Trained and mentored new baristas on coffee preparation and customer service standards.
- Developed seasonal beverage menus, incorporating customer feedback and industry trends.
- Streamlined inventory management processes, reducing waste and improving supply chain efficiency.
Barista
6 Months- Prepared high-quality coffee beverages in fast-paced environment.
- Maintained cleanliness and organization of workstations and equipment.
- Prepared high-quality espresso beverages in accordance with established recipes and standards.
- Provided exceptional customer service, fostering positive relationships to enhance guest experience.
- Maintained cleanliness and organization of workstations to ensure compliance with health and safety regulations.
Sales Associate Manager
11 Months- Developed and implemented promotional campaigns to enhance store visibility and drive sales.
- Trained and mentored new sales associates on customer service best practices.
- Oversaw daily operations, ensuring adherence to company policies and procedures.
- Analyzed sales data to identify trends and improve inventory management strategies.
Server and Bartender
4 Months- Delivered exceptional customer service while accurately taking orders and addressing guest inquiries.
- Trained new servers on menu offerings, service standards, and effective customer engagement techniques.
- Collaborated with kitchen staff to ensure timely food preparation and presentation for optimal guest satisfaction.
- Maintained cleanliness and organization of dining areas, enhancing overall dining experience for patrons.
Bartender
7 Months- Adapted quickly to high-pressure environments during peak hours.
- Implemented new drink specials, contributing to increased customer interest.
- Collaborated with kitchen staff to coordinate timely food and drink orders.
- Managed inventory levels, ensuring availability of essential supplies.
Server
10 Months- Provided exceptional customer service in fast-paced dining environment.
- Managed multiple tables efficiently, enhancing guest satisfaction and experience.
- Assisted with menu knowledge, ensuring accurate food and beverage recommendations.
- Collaborated with kitchen staff to ensure timely meal delivery and presentation.
Bartender
5 Months- Mixed and served beverages efficiently to meet customer demands.
- Provided excellent customer service, enhancing overall guest experience.
- Maintained cleanliness and organization of bar area for optimal service.
- Assisted in training new staff on bar procedures and cocktail recipes.
Education
Bachelor of Science
Bachelor of Science - Biology And Forensic Sciences
Skills
Exceptional customer service
Client relations
Order taking
Guest relations
Cleanliness standards
Strong multitasking
Supply ordering
Adaptability to change
Strong work ethic
Health regulations
Team player attitude
Outgoing personality
Inventory management
Certification
Food Handler's License
TABC
Languages
English
Native or Bilingual
Spanish
Limited Working
Russian
Limited Working
Timeline
Server
Tiki Tatsu-ya
02.2026 - CurrentRead More
Barista
Swedish Hill
01.2026 - 04.2026Read More
Bio-manufacturing Technician
VGXI
08.2025 - 12.2025Read More
Lab Associate
Bethyl Laboratories
07.2024 - 08.2025Read More
Bartender
Postino Wine Cafe
03.2024 - 10.2024Read More
Lead Barista
Blue Willow Coffee
11.2022 - 06.2023Read More
Bartender
Bentwater Yacht & Country Club
01.2022 - 05.2024Read More
Barista
Summer Moon Coffee
07.2021 - 01.2022Read More
Sales Associate Manager
Deja Vu Beautiful Consignments
01.2021 - 12.2021Read More
Server and Bartender
Amore Fine Dining
08.2020 - 12.2020Read More
Bartender
Greek Brothers
01.2019 - 08.2019Read More
Server
Red Lobster
07.2018 - 05.2019Read More
Bartender
Aerocrafters
02.2018 - 07.2018Read More
Bachelor of Science
Read More
Sam Houston State University
Bachelor of Science from Biology And Forensic Sciences
Read More