Professional Summary
Overview
Work History
Education
Skills
Timeline

Emilee Henderson

Crabs On The Beach
PENSACOLA,FL
4
years of professional experience

Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create a welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.

Work History

Server

2 Years 6 Months
Crabs On The Beach | 04.2024 - Current
  • Delivered exceptional customer service in high-volume dining environment.
  • Managed multiple tables, ensuring timely order taking and delivery.
  • Collaborated with kitchen staff to accommodate special requests and dietary restrictions.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Processed payments accurately using point-of-sale system, minimizing transaction errors.

Server

5 Months
Melting Pot | 11.2024 - 04.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Ensured customer satisfaction with detailed attention to special dietary needs and preferences.

Server, Host

2 Years
Rodizio Grill | 04.2022 - 04.2024
  • Delivered exceptional customer service by efficiently managing guest seating and waitlists.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collaborated with kitchen staff to ensure timely food delivery and high-quality meal presentation.
  • Assisted in training new servers on menu knowledge and service protocols.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Education

BBA - Marketing

The University of West Florida | Pensacola, FL | 05-2028

Skills

Exceptional customer service
Order accuracy
Dietary restriction knowledge
Suggestive selling
Guest engagement
Table clearing
Strong work ethic

Timeline

Server

Melting Pot
11.2024 - 04.2025Read More

Server

Crabs On The Beach
04.2024 - CurrentRead More

Server, Host

Rodizio Grill
04.2022 - 04.2024Read More

The University of West Florida

BBA from Marketing
Read More
Emilee Henderson