Emily Allison
Spring Lake,NC
Summary
Ambitious foreman with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in inventory, ordering supplies and creating innovative solutions to food service challenges. Detail oriented with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Foreman
AAFES
Fort Bragg, NC
12.2021 - Current
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Contributed to the consistent achievement of revenue goals by managing labor costs effectively without compromising service levels or food quality.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Controlled deliveries and managed inventory.
Food Service Worker
AAFES
Fort Bragg, NC
09.2021 - 12.2021
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy
Education
James Madison High School
Fort Bragg, NC06.2023
Skills
- Operations Management
- Staff Management
- Inventory Control
- Scheduling Staff
- Customer Service
Certification
- Food Financial Management - March, 2024
- Gross Profit - March, 2024
- Employee Productivity - March, 2024
- Guide to Work Force Management - June, 2023
- Subway Brand Certification - February, 2022
Timeline
Food Service Foreman
AAFES
12.2021 - Current
Food Service Worker
AAFES
09.2021 - 12.2021
James Madison High School