Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Host Intern
Wildfire-Lettuce Entertain You Enterprises
05.2025 - 08.2025
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Collaborated with other interns for corporate meetings and a restaurant design project
Banquet Server
Seven Bridges Golf Club
05.2024 - 08.2024
Arranged linens and table settings according to seating plan and event theme.
Answered guest questions about event plans and food service choices.
Served appetizers, delivered entrees, and refilled beverages for up to 200 banquet guests.
Provided friendly, courteous service to create memorable moments for guests.
Bayhost (Server)
TopGolf-Naperville, IL
06.2022 - 08.2022
Informed customers of different options in food, beverages, and games
Ensured positive guest experience by checking on guests and solving problems
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations
Education
Bachelor of Science - Food Science & Nutrition-Hospitality Management
University of Illinois
Urbana-Champaign
05-2025
Skills
Detail-oriented
Telephone reception
Teamwork and Collaboration
Problem-Solving
Menu management
Customer engagement
Hospitality and accommodation
Certification
Illinois Basset certified
Food safety manager certified
Food Allergen Awareness certified
Languages
Spanish
Limited
Timeline
Host Intern
Wildfire-Lettuce Entertain You Enterprises
05.2025 - 08.2025
Banquet Server
Seven Bridges Golf Club
05.2024 - 08.2024
Bayhost (Server)
TopGolf-Naperville, IL
06.2022 - 08.2022
Bachelor of Science - Food Science & Nutrition-Hospitality Management