Emily Johnson
Huntington Beach,CA
Summary
College student with experience hosting, serving and customer service looking to gain more professional experience in the food service industry.
Overview
4
4
years of post-secondary education
2
2
years of professional experience
Work History
Hostess/ In Room Dining Server
Avenue Of The Arts Hotel
Costa Mesa, California
09.2025 - Current
- Prepared and delivered room service orders promptly to ensure guest satisfaction.
- Executed timely room service orders to ensure guest satisfaction
- Greeted guests warmly and escorted them to their tables.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and package orders.
- Utilized POS system to total meal costs and add taxes for final bill calculation.
Internship
Fountain Valley High School Lunch
Fountain Valley, USA
03.2024 - 03.2024
- Shadowed executive chef during lunch service to understand daily operations and time management in a commercial kitchen.
- Prepped for a big lunch event, served entrees to the students and staff. This included setting up the places where we worked and prepping inventory.
- Worked under each person in the cafeteria and expanded knowledge on the process of serving what food to students and how to log it.
Education
Associate of Science - General Marketing/Culinary Arts
Orange Coast College
Costa Mesa, CA 08.2025 - 08.2026
High School - CTE Culinary Arts Program
Fountain Valley High School
Fountain Valley, CA 02.2022 - 06.2025
Skills
- Food handlers card
- RBS certification
- POS experience
- Food safety practices
- Customer service experience
- Time management
- Phone etiquette
Timeline
Hostess/ In Room Dining Server
Avenue Of The Arts Hotel
09.2025 - Current
Associate of Science - General Marketing/Culinary Arts
Orange Coast College
08.2025 - 08.2026
Internship
Fountain Valley High School Lunch
03.2024 - 03.2024
High School - CTE Culinary Arts Program
Fountain Valley High School
02.2022 - 06.2025