EMILY JORDAN

• Assessed employee safety precautions and restaurant cleanliness.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
• Oversaw Product Quality Evaluation, Ready for Revenue and balancing/depositing cash drawers.
• Managed inventory levels, coordinating stock replenishment to meet demand effectively.
• Trained and mentored new employees to maximize team performance.
• Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.

• Communicated clearly with coworkers and management.
• Operated kitchen equipment efficiently while adhering to safety and sanitation standards.
• Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.

• Adapted to issues during painting, to maintain quality.
• Assisted in project coordination, tracking deadlines and deliverables to ensure timely completion of initiatives.
• Aided executive in personal tasks such as scheduling appointments or running errands when needed.
• Accomplished project deadlines by assisting with task completion whenever required.

• Handled transactions quickly and efficiently.
• Efficiently managed customer orders.

GPA3.99