Emily Lesky
Summary
Detail-oriented individual with exceptional communication and project coordination skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
6
6
years of professional experience
Work History
Program Coordinator
Gleaners Community Food Bank of Southeastern Michigan
03.2023 - 08.2025
- Coordinated and implemented virtual and in-person nutrition education & wellness-related interventions to improve participant health outcomes
- Fostered relationships with stakeholders, enhancing collaboration and support for nutrition education programs
- Maintained detailed records of program activities and participant data, ensuring compliance with internal policies and external regulations
- Utilized Adobe Creative Suite and Canva to create digital content, including educational videos and social media posts
Assistant Manager
Pier M33 On The Cheboygan Restaurant
05.2021 - 02.2023
- Handled customer inquiries and resolved complaints to maintain a high level of customer satisfaction
- Supervised, mentored, and trained staff members to ensure a positive and successful work environment
- Coordinated with vendors, suppliers, and staff to ensure seamless event execution and meet customer needs
Public Health Intern
Health Department of Northwest Michigan
04.2022 - 08.2022
- Conducted community health assessments via focus groups and surveys to identify public health needs and priorities
- Shared primary and secondary data with internal and external stakeholders to inform local substance use assessment
COVID-19 Public Health Technician/Lead
Health Department of Northwest Michigan
01.2021 - 02.2022
- Facilitated smooth operations of clinics in four counties through training and leadership of public health technicians
- Provided support in registering clients, handling paperwork, and providing information to community members, contributing to increased immunization rates
- Enhanced team efficiency by streamlining client check-in and reporting processes for COVID-19 immunization clinics
COVID-19 Contact Tracer
Health Department of Northwest Michigan
07.2021 - 12.2021
- Collaborated with healthcare professionals to ensure timely notification of confirmed cases and guidance on best practices for disease spread mitigation
- Reduced COVID-19 transmission by effectively communicating with exposed individuals via text & telephone
Service Member
AmeriCorps/FoodCorps
07.2019 - 06.2020
- Facilitated school-based programs to improve food access and nutrition education
- Fostered positive change in staff, students, and parents by creating a schoolwide culture of health
Education
Master of Public Health -
Northern Illinois University
Bachelor of Science - Nutritional Sciences
Michigan State University
Timeline
Program Coordinator
Gleaners Community Food Bank of Southeastern Michigan
03.2023 - 08.2025
Public Health Intern
Health Department of Northwest Michigan
04.2022 - 08.2022
COVID-19 Contact Tracer
Health Department of Northwest Michigan
07.2021 - 12.2021
Assistant Manager
Pier M33 On The Cheboygan Restaurant
05.2021 - 02.2023
COVID-19 Public Health Technician/Lead
Health Department of Northwest Michigan
01.2021 - 02.2022
Service Member
AmeriCorps/FoodCorps
07.2019 - 06.2020
Bachelor of Science - Nutritional Sciences
Michigan State University
Master of Public Health -
Northern Illinois University