Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Olive Garden
04.2023 - Current
Hours worked per week: approx. 25-30
Include greeting, assisting, and serving guests in a timely manner, bussing tables, preparing and serving starters, handling forms of payment, and working alongside management.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Named one of the "Top 5" sales associates within the first 90 days of employment
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Served food and beverages promptly with focused attention to customer needs.
Office Administrator
Exact Staff - Corpate Office
03.2023 - 04.2023
Hours per week worked: 12
Interacted with customers by phone, email, or in-person to provide information.
Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
Maintained electronic and paper filing systems for easy retrieval of information.
Coordinated communications, financial processing, registration, recordkeeping, and other administrative functions.
Edited documents to improve accuracy of language, flow, and readability.
Monitored and oversaw general cleaning of office in line with company cleanliness standards.
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Special Events Team Member/Restaurant Server
Los Robles Greens Golf Course And Gardens
11.2022 - 02.2023
Hours worked per week: approx. 35-40
Oversaw event operations to keep running smoothly.
Welcomed guests to events, checked invitations, and oversaw proper seating.
Performed post-event tasks such as breaking down areas, removing trash, and cleaning facilities.
Set up event facilities and equipment, cleaned areas, and organized supplies.
Provided exceptional customer service to all guests and escalated concerns where needed.
Planned and maintained event timelines to track milestones and successfully reach event goals.
Lead Hostess/Maitre D'
Mastro’s Steakhouse
04.2022 - 11.2022
Hours worked per week: approx. 20-25
Greeted customers warmly upon arrival and provided a friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Hostess/Busser/Food Runner/Trainer
Islands Restaurant
10.2020 - 04.2021
Hours worked per week: approx. 20-25
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Hostess/Cashier/Trainer
Sumo Sushi Japanese Restaurant
11.2019 - 10.2020
Hours worked per week: approx. 20-25
Greeted customers entering store and responded promptly to customer needs.
Worked flexible schedule and extra shifts to meet business needs.
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Mentored new hires, resulting in stronger staff development and increased productivity.
Monitored and reported trainee progress, introducing new learning tools to address individual needs.
Cashier/Server/Busser
Coaches Old Fashioned Ice Cream Parlor
05.2019 - 09.2019
Hours worked per week: approx. 15
Greeted customers entering store and responded promptly to customer needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Stocked, tagged and displayed merchandise as required.
Worked closely with shift manager to solve problems and handle customer concerns.