Emily Rodriguez

Fort Lauderdale,FL

Summary

Dynamic hospitality professional with over 10 years of experience in leadership, restaurant operations, bartending, and guest service. Proven ability to effectively manage teams, enhance customer satisfaction, and excel in high-volume environments while ensuring operational excellence. Committed to leveraging skills in hospitality management, bartending, and customer engagement to create memorable experiences. Eager to contribute to a forward-thinking organization that values exceptional service and teamwork.

Overview

years of professional experience

Certification

Work History

Floor Supervisor / Server

Tommy Bahama – Marlin Bar

Fort Lauderdale, FL

01.2025 - 01.2026

Managed daily floor operations, facilitating efficient guest flow and delivering exceptional service quality in a fast-paced setting.

Server / Bartender

Landry's

Florida

11.2023 - 01.2025

Achieved high levels of guest satisfaction by delivering exceptional service and expertly crafted beverages. Streamlined bar operations to maintain efficiency during peak service times. Enhanced overall service quality through effective management of high-volume demands.

General Manager

Chipotle Mexican Grill

Florida

06.2015 - 02.2022

Supervised full-scale restaurant operations, focusing on effective hiring, training, scheduling, inventory oversight, and maintaining high standards of guest satisfaction.

Education

High School Diploma -

Piper High

Sunrise, FL

2016

Skills

Effective leadership
Team development
Scheduling
Inventory management
POS Systems
Cash Handling
Multitasking

POS systems operations
Customer satisfaction
Team leadership
Team supervision
Knife skills
Food preparation
Food safety compliance