Emily Ronsky
5411 Columbia Ave,TX
Summary
Dynamic Restaurant Manager with a proven track record at St Pete’s Dancing Marlin, excelling in team management and inventory control. Enhanced profitability through strategic cost-saving initiatives and fostered a collaborative environment, driving exceptional customer engagement and service quality. Recognized for implementing effective training programs that elevated staff performance and operational efficiency.
Overview
8
8
years of professional experience
Work History
Restaurant Manager
St Pete’s Dancing Marlin
05.2024 - Current
- Oversaw daily restaurant operations, ensuring efficient service and adherence to quality standards.
- Trained staff in customer service protocols and food safety practices.
- Implemented inventory management systems, reducing waste and optimizing supply chain.
- Reconciled cash and credit card transactions to maintain accurate records.
Assistant Bar Manager
Wild Salsa
06.2023 - 12.2024
- Assisted in managing daily bar operations, ensuring efficient service and customer satisfaction.
- Supported inventory control processes, tracking stock levels and placing orders as needed.
- Collaborated with team to create innovative drink menus, enhancing customer experience.
- Trained new staff on bar procedures and service standards, promoting a cohesive team environment.
- Fostered a positive work environment by providing ongoing support, training, and mentoring to bar staff.
- Supported event planning initiatives by coordinating with clients to accommodate special requests or customizations within budget constraints.
Bartender
Brick and Bones
12.2022 - 05.2023
- Crafted signature cocktails and curated drink menus to enhance customer experience.
- Provided exceptional customer service, fostering a welcoming atmosphere for patrons.
- Managed bar inventory
- Trained new staff on bar procedures and best practices for efficient service delivery.
- Managed cash handling duties responsibly.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bar Manager
XOXO Dining Room
10.2021 - 01.2023
- Trained and mentored staff on beverage preparation and customer service techniques.
- Implemented inventory management systems to maintain optimal stock levels.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Managed inventory to reduce wastage, ensuring optimal stock levels for daily operations.
- Closed out cash register and prepared cashier report at close of business.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender
Towers Tap House
10.2020 - 03.2021
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Shift Supervisor
Jake’s Burgers and Beer
03.2018 - 10.2020
- Supervised team operations to ensure efficient service delivery during peak hours.
- Trained new staff on food safety protocols and customer service standards.
- Monitored inventory levels, placing orders to maintain stock availability.
- Implemented process improvements to enhance order accuracy and speed.
Education
High School Diploma -
Little Elm High School
Little Elm, TXSkills
- Team management
- Inventory control and record keeping
- Customer engagement
- Strong Communication
- Organizational Skills
- Analytical Thinking
- Collaboration Skills
Timeline
Restaurant Manager
St Pete’s Dancing Marlin
05.2024 - Current
Assistant Bar Manager
Wild Salsa
06.2023 - 12.2024
Bartender
Brick and Bones
12.2022 - 05.2023
Bar Manager
XOXO Dining Room
10.2021 - 01.2023
Bartender
Towers Tap House
10.2020 - 03.2021
Shift Supervisor
Jake’s Burgers and Beer
03.2018 - 10.2020
High School Diploma -
Little Elm High School