Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
Server
Red Lobster
Avon , IN
08.2022 - Current
Provided excellent customer service to ensure satisfaction.
Assisted in training new servers.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Handled money transactions accurately while following company procedures for handling cash payments.
Greeted customers, answered questions and recommended specials to increase profits.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Surgery Scheduling Coordinator
IU Health Dermatology
Indianapolis , IN
01.2017 - 12.2019
Assisted in the scheduling of surgeries for patients, ensuring accuracy and timeliness.
Coordinated with medical staff to ensure that all necessary paperwork was completed prior to scheduled procedures.
Communicated with insurance companies to determine coverage for specific procedures.
Scheduled follow-up appointments according to post-operative protocols.
Reviewed incoming requests from physicians regarding potential surgeries, confirming that they meet eligibility criteria.
Responded promptly to inquiries from patients or their families regarding upcoming surgeries.
Service Manager
Red Lobster W. 38th St.
Indianapolis, IN
01.2016 - 01.2017
Managed service staff to ensure customer satisfaction and compliance with company policies.
Developed and maintained relationships with customers, vendors, and suppliers.
Resolved customer complaints in a timely manner.
Managed inventory levels of parts necessary for servicing customers' needs.
Improved customer satisfaction ratings by listening to complaints and finding appropriate solutions to problems.
Service Manager
Red Lobster
Columbus, IN
01.2014 - 06.2015
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Created employee work schedules to keep shifts properly staffed.
Managed service staff to ensure customer satisfaction and compliance with company policies.
Bartender
Red Lobster W. 38th St.
Indianapolis, IN
01.2012 - 01.2014
Greeted customers and provided excellent customer service.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Developed good working relationships with fellow employees through effective communication.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.