Emily Tavenner

• Embrace constructive criticism

I regularly check in with management to ensure my performance aligns with the restaurant's standards and expectations

• Extensive food, wine, and cocktail knowledge

Continued education, a strong work ethic, and a healthy curiosity allow me to answer any questions about the food and beverages we serve, elevating the guests overall experience

• Punctual

My team can rely on me to show up and always be on time

• Leadership

In all of my previous positions, I have been a certified trainer Regarded as a veteran server, I always lead by example

• Accountability

Mistakes happen, but how you move on and learn from them is how you grow If I mess up, I own it and allow it to shape me into a better server

• Hospitality Instinct

Having served approximately 40,000 guests and interacted with hundreds of thousands, it has become almost second nature to be able to correctly gauge what kind of experience the guest is looking for while striving to exceed expectations