Hardworking with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Hi, I’m
Emily Webb
House Springs,MO
Summary
Overview
6
years of professional experience
Work History
Slo odiesHouse Springs, MO
Server
03.2018 - 01.2024
Job overview
I Worked at slo odies for 6 years. I built a huge clientele. I had to recently just quit because of the owner being way to inappropriate. I'm actually going to court for it. Long story. Needless to say I'm upset about not seeing my everyday people and putting smiles on there faces,and they all miss me tremendously by the way my phone blows up. I was a stay at home mom for 12 years and this was my life my kids and of course ( my job at odies). Things has to come to an end sadly. So this is technically my first and only job. I'm 34 a single mom of 2 teenage girls Graceland 14 and Emma 13. Things have been tough but I'm a go getter and love to make people happy. I'm always smiling and very helpful. I hope you consider me for your team and I won't disappoint you! I promise. I was at my last job for 6 years for a reason. I'm a great worker and a people pleaser.
- Provided excellent customer service to ensure satisfaction.
- Ensured that each guest was served courteously, quickly, and efficiently.
Education
Northwest High-school Cedar Hill MoCedar Hill, MO
High School Diploma
06-2006
University Overview
Skills
- Food inspection
- Order Management
- Supply Restocking
- Guest Engagement
- Safe Food Handling
- Table Setting
- Table Bussing
- Professional Appearance
- Effective customer upselling
- Relationship Management
- Dining customer service
- Order Accuracy
- Strong Work Ethic
- Regulatory Compliance
- Table setting arrangements
- Guest Relations Management
- Food safety understanding
- Price memorization
- Check payment processing
- Menu Memorization
- Cash Handling
- Special dietary requirements
- Menu knowledge
- Point of Sale (POS) system operations
- Sales Techniques
- Menu presentation
- Dining crew workflow optimization
- Buffet setup and takedown
- Dish preparation
- Food station setup
- Suggestive Selling
- Performance Improvement
- Liquor, wine, and food service
- Ordering Procedures
- High-volume dining
- Item promotion
- Service prioritization
- Exceptional customer service
- Guest Seating
- Sales expertise
Timeline
Server
Slo odies
03.2018 - 01.2024
Northwest High-school Cedar Hill Mo
High School Diploma