Emis Rogers
West Haven
Summary
Productive Barista accustomed to delivering excellent customer service while making and serving coffee and specialty beverages. Consistently follows recipe and presentation standards and maintains clean, hygienic workspaces. Familiar with sanitation regulations and dedicated to customer satisfaction.
Overview
3
3
years of professional experience
Work History
Barista/Certified Trainer
7Brew
Orange
07.2025 - Current
- Operated espresso machines and coffee equipment to deliver high-quality beverages.
- Collaborated with team members to maintain efficient service flow during peak hours.
- Trained new baristas on beverage preparation and customer service standards to uphold quality.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
Certified Trainer/Crew Team Member
Outback Steakhouse
Orange
07.2023 - 02.2025
- Trained top talent for key positions, contributing to enhanced team efficiency.
- Provided constructive feedback and positive reinforcement, fostering trainee engagement.
- Explained goals and expectations to ensure clarity for trainees.
- Delivered food promptly and accurately, ensuring customer satisfaction.
- Provided excellent customer service by taking and processing orders efficiently.
Education
High School Diploma -
University of New Haven
West Haven, CT06.2024
Skills
- Espresso machine operation
- POS systems
- Hospitality management
- Staff training
- Time management
- Speedy and efficient
Timeline
Barista/Certified Trainer
7Brew
07.2025 - Current
Certified Trainer/Crew Team Member
Outback Steakhouse
07.2023 - 02.2025
High School Diploma -
University of New Haven