Emma Kuhr
Robert A. Kuhr PLLC
Royal Oak,MI
10
years of professional experience
Work History
Administrative/Back Office Assistant
5 Years 7 Months- Coordinated scheduling for client meetings, optimizing attorney availability and improving client relations.
- Managed electronic filing systems, ensuring accuracy and compliance with legal standards and protocols.
- Assisted in the preparation of case materials, contributing to thoroughness and attention to detail in legal proceedings.
- Streamlined document management processes, enhancing retrieval efficiency for legal files and correspondence.
- Implemented process improvements that reduced turnaround time for administrative tasks by establishing best practices.
- Introduced organization systems to keep filed customer documents confidential and increase operational efficiency.
- Provided clerical support to company employees by copying, faxing, and filing documents.
- Promoted effective task prioritization by developing detailed project plans with clear deadlines for completion.
Pastry Assistant
5 Months- Assisted pastry chef with evening production and plating of desserts, contributing to seamless operations in high-volume upscale dining environment
- Plated desserts quickly and accurately during peak dinner hours, enhancing guest experience and service efficiency
- Collaborated with culinary staff to ensure timely execution of multi-course dining experiences
- Followed detailed recipes and preparation standards to maintain product quality and brand consistency
- Demonstrated strong time management and multitasking skills in a fast-paced fine dining setting
- Managed time effectively and multitasked in fast-paced fine dining setting, ensuring timely execution of dessert orders
Front Counter/Bakery Assistant
2 Months- Handled customer inquiries via phone and in-person, addressing custom orders, special requests, and event catering details to enhance customer satisfaction
- Packaged finished baked goods, assembled bakery boxes, and labeled items for display or delivery to ensure product presentation and readiness
- Maintained detailed records of pre-orders and coordinated with baking team to ensure timely fulfillment
- Maintained accurate pre-order records and coordinated with baking team for timely fulfillment, contributing to efficient operations
- Followed detailed prep instructions and daily task lists with accuracy and consistency
- Operated POS system to accurately process cash and card transactions, issue receipts, and manage end-of-day cash handling
Clothing Processor
2 Months- Inspected donated clothing for quality, cleanliness, damage, and suitability for resale, ensuring only merchandise meeting store standards was processed for sales floor
- Sorted large volumes of garments by type, size, gender, season, and brand, enhancing pricing accuracy and presentation
- Accurately tagged and priced items using standardized pricing guides, taking into account brand, condition, and market demand
- Rotated stock to maintain freshness and appeal of retail floor
- Provided support to front-of-house staff during busy periods or special events
Kitchen Assistant
2 Months- Supported chefs and kitchen staff by preparing ingredients, chopping vegetables, and assembling dishes according to recipes and production schedules to facilitate smooth kitchen operations
- Ensured cleanliness and organization of kitchen area by washing dishes, sanitizing surfaces, and managing waste disposal to uphold food safety and hygiene standards
- Stocked and restocked ingredients and supplies, checking inventory levels and alerting supervisors to low stock items.
- Utilized kitchen equipment, including slicers, food processors, and grills, adhering to safety procedures and manufacturer guidelines for effective operation and maintenance
Student Baker
6 Months- Maintained quality control of 15 dozen hand-made baked goods daily for 30 dining halls, serving MSU and East Lansing communities. These baked goods could be found in multiple stores on and off campus.
- Operated bakery equipment, ensuring optimal functionality and hygiene standards with attention to detail.
- Supported managers in daily tasks and fostered clear communication among colleagues and supervisors to enhance teamwork and meet deadlines.
Editorial Intern
1 Month- Produced lifestyle articles across diverse topics, showcasing adept writing skills and subject matter expertise by leveraging audience insights. Researched engagement metrics and algorithmic trends to craft 32 different forms of content creation.
- Produced lifestyle articles on diverse topics, leveraging audience insights and engagement metrics to craft 32 different content forms.
- Applied SEO best practices in writing 12 high-performing articles, contributing to improved search engine rankings and organic traffic growth.
- Coordinated events to enhance brand visibility through targeted marketing techniques.
Service Team Member
7 Months- Delivered exceptional customer service by guiding product selection and addressing client inquiries, enhancing overall customer satisfaction.
- Maintained product availability through prompt restocking and organized displays, creating an appealing shopping environment that encouraged customer engagement.
- Streamlined checkout operations by operating cash register system, resolving customer concerns, and providing technical assistance for company's app and website.
Front Desk Clerk
3 Months- Administered personalized guest service to address inquiries swiftly and fulfill requests with effective hospitality knowledge.
- Managed reservations with professionalism and maintained impeccable cleanliness standards through room inspections.
- Orchestrated engaging Inn walking tours, highlighting unique features, ensuring seamless guest experiences during check-in and check-out, and coordinating communication among supervisors, porters, guests, and staff.
- Mastered financial and reservation system management to effectively enhance guest experiences.
- Balanced cash drawers and managed inventory for front desk and café operations, utilizing self-learned barista skills to expand café offerings and improve guest satisfaction.
Page
2 Years 5 Months- Organized and catalogued books, magazines, music, and DVDs using library's archival and booking reference system, enhancing inventory management through shelf checks, identification of missing items, and daily record updates for approximately 100 patrons.
- Delivered exceptional customer service and facilitated children's events, enhancing engagement in reading and library resources.
- Promoted library services and programs to patrons of all ages through outreach initiatives and community events, fostering a welcoming learning environment.
Education
Bachelor of Arts - English, Psychology
- Dean's List 19' - 24' | Graduated with Honors
- GPA: 3.9
Skills
Attention to detail
Time management
Organizational skills
Team collaboration
Clear verbal communication
Analytical skills abilities
Critical thinking
Dependable and accountable
Adaptability and resilience
Creativity and innovation
Interests
Sewing
Medieval history
Book analysis
Baking
Hiking
Trying every state dessert
Photography
Designing birthday cards
Costume Design
Antiquing
Timeline
Pastry Assistant
Scales
11.2025 - 04.2026Read More
Front Counter/Bakery Assistant
Vesta Bakery
06.2025 - 08.2025Read More
Clothing Processor
JonnyCake Center of Westerly
06.2025 - 08.2025Read More
Kitchen Assistant
Kellogg Hotel and Conference Center
06.2024 - 08.2024Read More
Student Baker
Michigan State University Bakery
10.2023 - 04.2024Read More
Editorial Intern
Zahra Media Group
06.2023 - 07.2023Read More
Service Team Member
Michaels Craft Store
10.2022 - 05.2023Read More
Front Desk Clerk
Inn on Mackinac
05.2021 - 08.2021Read More
Administrative/Back Office Assistant
Robert A. Kuhr PLLC
01.2021 - CurrentRead More
Page
Grosse Pointe Public Library
09.2016 - 02.2019Read More
Michigan State University, College of Arts and Letters
Bachelor of Arts from English, Psychology
Read More