Emma Lamb

• Operated cash register, handling transactions efficiently and accurately.
• Prepared and cooked menu items, following safety and quality standards.
• Assisted customers with menu selections, enhancing dining experience through friendly and knowledgeable service.
• Restocked supplies to ensure consistent inventory levels, supporting efficient operations.
• Worked with other co-workers in a team like manner.
• Maintained high productivity levels during peak service times.
• Trained new staff on cash handling procedures and food preparation techniques, fostering skill development and operational consistency.
• Received and stored food and supplies.
• Requested supplies and equipment orders, explaining needs to managers.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Closed Cafe at the end of the day

• Greeted visitors warmly and welcomed them to the church community.
• Assisted attendees with directions to services and events throughout the facility.
• Provided information about church programs and activities to new visitors.

• Served as a teacher’s assistant with Vacation Bible School.

• Substituted for preschool teacher during absences.

• Performed vocal harmonies and led songs during Sunday services and midweek service.
• Attended and participated in choir practices faithfully.
• Worked and collaborated well with other singers on the praise team.