emre toplutepe
Lucca ATLANTA USA
Atlanta,GA
3
Languages
1
Certification
15
years of professional experience
Proven restaurant manager with expertise in team management, inventory control, and customer engagement. Successfully streamlined operations to enhance efficiency and boost customer satisfaction.
Work History
Restaurant Manager
5 Years 1 Month- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Trained and mentored staff on service standards, enhancing team performance and customer satisfaction.
- Implemented new menu items based on customer feedback, increasing sales and engagement.
- Coordinated daily operations to ensure smooth service flow during peak hours.
- Analyzed customer feedback to identify trends and improve overall dining experience.
- Enforced health and safety regulations, ensuring compliance with local guidelines and standards.
- Collaborated with suppliers to negotiate favorable pricing, improving cost management strategies.
Food and Beverage Supervisor
9 Months- Supervised daily food and beverage operations, ensuring high standards of quality and service.
- Trained and mentored staff on customer service protocols and operational procedures.
- Implemented inventory control measures to reduce waste and optimize supply usage.
- Coordinated with kitchen staff to enhance menu offerings based on guest feedback.
Flying Chef
4 Years 1 MonthBARTENDER
2 Years 7 MonthsHEAD BARTENDER
3 MonthsBARTENDER
6 MonthsOffshore Team Lead
6 MonthsMarina Attendant
7 MonthsEducation
Bachelor of Science - Business
Associate of Applied Science - YATCH BUSINESS AND MANAGMENT
High School Diploma
Skills
Team management
Inventory control and record keeping
Customer engagement
Staff management
Operations management
Shift management
Passion for customer satisfaction
Organization and prioritization
Staff scheduling
Food service background
Customer loyalty
Adaptable
Certification
HACCP
SERVE MANAGER
STCW5
HIJYEN
GIDA YONETIMI
Languages
English
Full Professional
German
Limited Working
Russian
Limited Working
Timeline
Restaurant Manager
Lucca ATLANTA USA
07.2021 - CurrentRead More
Food and Beverage Supervisor
Yotel AIRPORT HOTEL TURKEY ISTANBUL
09.2020 - 06.2021Read More
Flying Chef
TURKISH AIRLINES DO&CO CATERING
01.2016 - 02.2020Read More
HEAD BARTENDER
MSC Shipping CRUISE SHIP
04.2015 - 07.2015Read More
BARTENDER
ETS CRUISE SHIP AEGEAN PARADISE
04.2013 - 11.2015Read More
BARTENDER
MEGASARAY HOTEL ANTALYA
05.2012 - 11.2012Read More
Offshore Team Lead
KUZEY MARINE OFFSHORE ZONGULDAK TURKEY
11.2011 - 05.2012Read More
Marina Attendant
MILTA BODRUM MARINA
04.2011 - 11.2011Read More
UNIVERSTY OF ANADOLU
Bachelor of Science from Business
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UNIVERSTY OF YALOVA
Associate of Applied Science from YATCH BUSINESS AND MANAGMENT
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HATICE ERDEM ANADOLU DENIZCILIK MESLEK LISESI
High School Diploma
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