-Seasoned Restaurant Owner with strong background in food service management and operations. Experience includes overseeing all aspects of restaurant performance, from staff recruitment and training to budgeting and financial management. Strengths lie in leadership, problem-solving, customer relationship building, and strategic planning. Previous work led to improved team efficiency, increased customer satisfaction rates and consistently profitable operations.
-Highly skilled Maintenance Assistant with background in residential, industrial and commercial property maintenance. Demonstrated skill set includes performing minor repairs, routine inspections, preventative maintenance, and troubleshooting. Strengths lie in quick problem solving, technical proficiency and ability to work independently or as part of team. Previous roles resulted in well-maintained facilities due to consistent attention to detail and commitment to quality workmanship.
-Skilled Maintenance NCO with comprehensive background in equipment management, preventive maintenance and repair tasks. Strong leadership abilities coupled with technical expertise in overseeing teams to ensure optimal performance of machinery and systems. Proven track record in enhancing system reliability, optimizing resource utilization, improving safety protocols, and contributing significantly to operational efficiency.
I rent my own businness for 7 years