Enrique Orozco
Las Vegas,NV
Summary
Hardworking Waiter/bartender with 4 years of experience and background in food service. Highly skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. Strong work ethic and the ability of working on feet for long periods of time.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Motel 6 Hotel
Beatty, NV
03.2022 - 03.2024
- Conducted regular performance reviews for employees to identify areas of improvement.
- Coordinated with other departments to ensure smooth flow of operations.
- Ensured compliance with safety regulations and company policies.
- Resolved conflicts between team members in an effective manner.
Warehouse Worker
cotton citizen
Los Angeles, CA
04.2021 - 03.2022
- Received and tracked incoming inventory shipments.
- Organized warehouse space for efficient storage of products.
- Maintained stock levels in accordance with company policies.
- Assembled orders according to customer requests.
- Operated scanners, computers, and other equipment to track orders.
- Provided assistance in loading and unloading containers from ships and trains.
- Identified discrepancies between physical count and computer data.
- Assisted customers with product selection inquiries when needed.
- Followed established guidelines for picking orders accurately.
- Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
Food Server
kc outpost
Beatty, NV
12.2017 - 12.2020
- Greeted guests in a friendly and welcoming manner.
- Prepared tables for meals by setting up items such as linens, silverware, and glassware.
- Informed customers of daily specials and menu changes.
- Took orders from customers accurately and delivered to kitchen staff promptly.
- Brought food and beverages to the table in a timely manner.
- Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
- Checked on customers during their meal to ensure they were satisfied with their dining experience.
- Followed proper cash handling procedures when accepting payments from customers.
- Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
- Communicated effectively with kitchen staff regarding order details, special requests, allergies.
- Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
- Replenished supplies such as napkins, utensils, sauces. throughout shift as needed.
- Accurately calculated checks using POS system; processed payment transactions quickly and efficiently.
Education
High School Diploma -
Beatty High School
Beatty, NV05-2016
Skills
- Employee Scheduling
- Staff Management
- Hospitality
- Money Handling
- Guest Relations
- Food handling
- Supply Restocking
- Table setting arrangements
- POS system operations
- Menu knowledge
- Buffet setup and takedown
- Suggestive Selling
- Dining customer service
- Food Service
- Customer Service
- Retail Operations
- Store display
- Government billing
Timeline
Assistant Manager
Motel 6 Hotel
03.2022 - 03.2024
Warehouse Worker
cotton citizen
04.2021 - 03.2022
Food Server
kc outpost
12.2017 - 12.2020
High School Diploma -
Beatty High School
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