Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Enrique Vasquez

Enrique Vasquez

Bartender
Chicago,IL

Summary

Dynamic Assistant General Manager and Bartender with a proven track record at Beatnik on The River, enhancing customer satisfaction and resolving staff conflicts. Skilled in high-volume dining and fluent in Spanish, I excel in customer engagement and drink presentation, significantly contributing to workplace efficiency and team motivation.

Overview

12
12
years of professional experience

Work History

Bartender/ Manager

Beatnik on The River
05.2019 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Was recently, January 2024, promoted to Assistant General Manager.

  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.

Bartender

Monteverde
05.2016 - 04.2018
  • Started as a bar back but was quickly promoted to Bartender within a year.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Support Staff Member

Three Dots And A Dash
08.2015 - 05.2016
  • Assisted servers and bartenders with clearing tables and the bar.
  • Improved my barback experience with learning more how to organize a bar and setting up bartenders for success.

Support Staff Member

The Boarding House
12.2012 - 08.2015
  • Assisted the servers and bartenders with resetting tables and the bar with glassware and plates.
  • Ran food throughout the restaurant.
  • Restocked the bar with liquors, wines and organized the liquor room as need be.

Education

Marketing - Business

Saint Xavier University
Chicago, IL
05.2015

Skills

  • Workplace Safety
  • Team motivation
  • Customer Engagement
  • Alcohol awareness
  • Sanitation Standards
  • Bar Equipment Maintenance
  • Drink Presentation
  • POS System Operation
  • Liquor, beer, and wine knowledge
  • Highly reliable
  • Engaging personality
  • Customer Service
  • Customer service expertise
  • Outgoing Personality
  • Conversant in Spainish
  • Classic cocktails
  • Fluency in Spanish
  • High-volume dining

Languages

Spanish
Native or Bilingual

Timeline

Bartender/ Manager

Beatnik on The River
05.2019 - Current

Bartender

Monteverde
05.2016 - 04.2018

Support Staff Member

Three Dots And A Dash
08.2015 - 05.2016

Support Staff Member

The Boarding House
12.2012 - 08.2015

Marketing - Business

Saint Xavier University
Enrique VasquezBartender