Enya Teichmiller
Sapulpa,OK
Summary
Offering friendly demeanor and strong interpersonal abilities, eager to learn and excel in hospitality environment. Brings ability to quickly grasp industry standards and best practices, delivering consistent and attentive service. Ready to use and develop communication and organizational skills in [Desired Position] role.
Overview
2
2
years of professional experience
Work History
Host
Olive Garden Restaurant
Sand Springs, OK
02.2026 - Current
- Resolved guest inquiries and complaints to ensure satisfaction and repeat business.
- Maintained cleanliness and organization of front-of-house areas for optimal presentation.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Assisted servers with food delivery during peak hours to ensure timely service for all guests.
- Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
- Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
- Streamlined check-in processes, reducing wait times for guests.
- Completed daily side work and opening and closing duties without fail.
- Backed up servers by checking on tables and retrieving items for guests.
Concessions Worker
Sapulpa Public Schools
Sapulpa, OK
09.2024 - 01.2026
- Operated cash register and processed transactions efficiently during events.
- Prepared and served food items while maintaining cleanliness and safety standards.
- Assisted in inventory management by tracking stock levels and replenishing supplies as needed.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new staff on operational procedures and customer service best practices.
- Maintained accurate records of daily sales and inventory usage for reporting purposes.
- Responded promptly to customer inquiries, ensuring a positive dining experience.
- Kept area, equipment and surroundings tidy and organized to comply with cleanliness standards.
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Maintained a positive attitude while managing long lines or addressing challenging situations with customers.
- Maintained clean, organized workspace according to operational standards.
- Collaborated with team members to ensure smooth operations during high-traffic events.
- Handled cash transactions accurately, ensuring proper change was given and maintaining a balanced register.
Cook
Flynn Group of Companies
Sapulpa, OK
04.2025 - 12.2025
- Prepared and cooked high-quality meals according to standardized recipes.
- Maintained cleanliness and organization in kitchen areas, adhering to safety protocols.
- Assisted in inventory management by tracking ingredient supplies and freshness.
- Collaborated with team members to streamline cooking processes during busy service hours.
- Adapted quickly to changing menu items and dietary restrictions as required.
- Ensured timely plate presentation while maintaining quality standards in food preparation.
- Supported training of new kitchen staff on food safety practices and operational procedures.
- Monitored cooking temperatures and equipment functionality for optimal performance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Host
Cafe USA
Sapulpa, OK
05.2025 - 09.2025
- Provided attentive service by greeting and assisting guests promptly upon arrival.
- Took initial drink orders and relayed information to wait or staff.
- Minimized customer service complaints by expertly managing customer expectations during busy periods.
- Assisted customers with delivering orders, carrying additional trays and helping dish out items.
- Completed daily side work and opening and closing duties without fail.
- Answered phone calls to take orders, give information and document reservations.
Education
High School Diploma -
Sapulpa High School
Sapulpa, OK05-2026
Skills
- Customer service
- Cleanliness maintenance
- Professionalism and courtesy
- Teamwork orientation
- Adaptable to change
- Team player mentality
- Up-selling techniques
- Dining room management
- Effective multitasking
- Customer service expertise
- Food safety
- Surface cleaning
- Stress tolerance
- Cash handling proficiency
- Food preparation
- Equipment operation
- Safety monitoring
- Reliability and punctuality
- Point of sale operation
- Basic math
- Cash handling
- Payment processing
Timeline
Host
Olive Garden Restaurant
02.2026 - Current
Host
Cafe USA
05.2025 - 09.2025
Cook
Flynn Group of Companies
04.2025 - 12.2025
Concessions Worker
Sapulpa Public Schools
09.2024 - 01.2026
High School Diploma -
Sapulpa High School